Rich Cook, Author at Wine Review Online

Domaine Carneros by Tattinger, Carneros (California) 2014

by Rich Cook | Jan 28, 2020

The always fine Domaine Carneros is exceptional in this 50/50 Pinot Noir/Chardonnay Vintage Brut. Deep aromas of...

by Rich Cook | Jan 28, 2020

This San Diego area winery sources fruit from around the state and uses it to great effect in this bottling – likely...

by Rich Cook | Jan 28, 2020

A sturdy but approachable Petite Sirah that is more than worthy of your cellar. Blackberry, bold wood spice, firm...

by Rich Cook | Jan 28, 2020

I love what’s happening at JOLO, and I hope this award brings them some wider recognition. Yadkin Valley,...

by Rich Cook | Jan 22, 2020

Chardonnay probably isn’t the first grape you associate with New Zealand (me neither), but here is a bottle that...

by Rich Cook | Jan 22, 2020

A delicious blend of fruit from premium sites in Willamette’s sub AVA’s Dundee Hills, Yamhill Carlton and...

by Rich Cook | Jan 22, 2020

Master blender Philippe Melka shows his artistry in this mix of Cabernet Sauvignon with Grenache, Syrah and Mourvedre,...

by Rich Cook | Jan 20, 2020

It’s pretty tough to beat Steele when it comes to quality for your dollar, as demonstrated yet again by this tasty...

by Rich Cook | Jan 20, 2020

Winemaker Sara Fowler generally makes firmly structured wines meant for aging, and this late release is no...

by Rich Cook | Jan 20, 2020

Be sure to give this wine ample time in the decanter, and be sure you’re a fan of the lively white pepper character...

by Rich Cook | Jan 20, 2020

Westwood's Annadel Gap Vineyard Pinot Noir is a bold, earth driven style that focuses on black cherry, blackberry and...

by Rich Cook | Jan 20, 2020

A solid Anderson Valley expression of Pinot Noir with age-worthy structure, though it’s a delight already. ...