Rich Cook, Author at Wine Review Online

MacRostie Winery and Vineyards, Sonoma Coast (Sonoma County, California) Pinot Noir 2017

by Rich Cook | Nov 13, 2019

Solid Pinot once again from this producer, one that showcases ripe strawberry and cherry fruit, soft oak toast and dry...

by Rich Cook | Nov 13, 2019

Heads up Ms. Butler and Ms. Shelton – there’s a worthy new player in the Carignan arena, and with a unique angle to...

by Rich Cook | Nov 13, 2019

Chappellet “Mountain Cuvée” is a wine that successfully delivers the house style at a wallet friendly...

by Rich Cook | Nov 5, 2019

A high elevation wine, grown in Bianchi’s Uco Valley estate vineyards at 3700 feet in the foothills of the Andes...

by Rich Cook | Nov 5, 2019

A delightful yet more serious blend from the Marco Felluga stable. Specific acacia aromas are joined by spiced pear...

by Rich Cook | Nov 5, 2019

I’m pleased to report that Dan Goldfield continues to produce stellar Alsatian styled whites in addition to the...

by Rich Cook | Nov 5, 2019

Cortese makes a citrus driven wine that can make a great apertivo or mild seafood pairing, as is the case with this...

by Rich Cook | Nov 5, 2019

A rich presentation that finishes with good acidic kick that keeps you returning to the glass. Pineapple, peach and...

by Rich Cook | Oct 29, 2019

Merlot mastery extends beyond the company label into this budget friendly bottling from the other side of the Mayacamas...

by Rich Cook | Oct 29, 2019

The wine that started an empire is a winner again in 2016, with rich red and black fruit, generous oak spice and a touch...

by Rich Cook | Oct 29, 2019

The famed Monte Rosso Vineyard produces more than just Cabernet Sauvignon and Zinfandel. Here is a ripe,...

by Rich Cook | Oct 29, 2019

Fasten your seatbelts, Zinfandel lovers – it doesn’t get much more “full throttle” than this....