Rich Cook, Author at Wine Review Online

Strasserhof, Alto Adige DOC (Italy) Kerner 2017

by Rich Cook | Aug 21, 2019

Kerner has an unusual parentage, coming from the red Trollinger grape and Riesling. It was first cultivated in 1969,...

by Rich Cook | Aug 20, 2019

Yet another cool climate beauty from MacRostie's winemaker Heidi Bridenhagen. This Chardonnay is one where...

by Rich Cook | Aug 20, 2019

This is another nice bright Sauvignon Blanc from Rombauer Vineyards, with vibrant acidity rounded off just right with a...

by Rich Cook | Aug 20, 2019

One of the Valle de Guadalupe’s heritage winery properties brings us this easy drinking, dry, mineral driven...

by Rich Cook | Aug 20, 2019

Lemon creme and melon aromas lead to a bright tart lemon palate with a creamy entry and a laser focused acidic finish that...

by Rich Cook | Aug 20, 2019

A classic New Zealand profile, with full throttle aromas and flavors of grapefruit, gooseberry, grassy herbs and stone...

by Rich Cook | Aug 20, 2019

A Mastroberardino family son split off from the family winery and started this venture with some of the family...

by Rich Cook | Aug 20, 2019

Brice Cutrer Jones’ project in the western reaches of Russian River Valley brings us another fine bottle of Pinot...

by Rich Cook | Aug 17, 2019

Another stunner from one of Napa’s famed sites. This vintage is a touch more refined than the last, with seductively...

by Rich Cook | Aug 13, 2019

More commonly known among the non-wine crowd as Silicon Valley, this area does more than produce your favorite pocket...

by Rich Cook | Aug 13, 2019

A deeply extracted Pinot Noir, concentrated even more by a percentage of the juice being bled off at fermentation to...

by Rich Cook | Aug 13, 2019

As I’ve noted before, no one takes this variety more seriously than the Spottswoode team. This vintage is a...