Rich Cook, Author at Wine Review Online

Sea Smoke, Sta. Rita Hills (Santa Barbara County, California) Chardonnay 2016

by Rich Cook | May 21, 2019

Here is an oak driven Chardonnay that I can love thanks to well-chosen barrels, racy acidity and fruit that’s up to...

by Rich Cook | May 21, 2019

Wakefield's Clare Valley Chardonnay is a fresh, easy-on-the-oak example that focuses on pear and apple flavors. ...

by Rich Cook | May 21, 2019

Here is a delightful glass of dessert when you’re in the mood for something more fruit driven than a traditional...

by Rich Cook | May 21, 2019

This is an easy to drink, easy to share red that’s perfect for grilled pork chops or gourmet burgers. ...

by Rich Cook | May 21, 2019

A single vineyard blend of Malbec, Cabernet Sauvignon, Syrah and Merlot that’s long on meaty, savory character...

by Rich Cook | May 21, 2019

No doubt you’ve seen a preponderance of wine aged in bourbon barrels of late, and if you’re like me...

by Rich Cook | May 21, 2019

A friend sent me this bottle to try as I’ve reviewed some Arizona wines positively in the past. Petit Manseng...

by Rich Cook | May 11, 2019

Sea Smoke's Southing is always a solid expression of Santa Rita Hills, delivering rich dark fruit, warm oak spice and a...

by Rich Cook | May 11, 2019

More wine from this appellation is starting to show up here in the USA, and that’s a good thing -- there’s an...

by Rich Cook | May 11, 2019

I like a winery that’s proud of its Petite Sirah, so much so that it’s not afraid to let you know that they...

by Rich Cook | May 11, 2019

Gratus is a relatively new player on the scene, and one making a splash right away with a couple of competition wins,...

by Rich Cook | May 11, 2019

This is a ripe, lively Malbec that focuses on plummy fruit with touches of savory brown spice and a cinnamon top note that...