Rich Cook, Author at Wine Review Online

Foursight, Anderson Valley (Mendocino County, California) Pinot Noir 2016

by Rich Cook | Apr 22, 2019

You may be aware of my fandom for all things Anderson Valley -- there’s just so much to like coming from there...

by Rich Cook | Apr 22, 2019

From the estate vineyard known for its heart shaped knoll of oak trees in the middle, located in the southeastern corner...

by Rich Cook | Apr 22, 2019

An absolute delight in a Mourvedre-dominant Rhône style blend that balances ripe fruit and meaty character on a fine...

by Rich Cook | Apr 22, 2019

Well-made Syrah from winemaker Lisa Strid, who has embraced the high desert’s possibilities and not tried to force a...

by Rich Cook | Apr 22, 2019

A seductive Pinot Noir from busy winemaker Katy Wilson’s own project. Katy clearly knows how to get the most...

by Rich Cook | Apr 16, 2019

A recent addition to the Zinfandel stable, and it’s a horse worth riding. Cooler climate Zins tend to...

by Rich Cook | Apr 16, 2019

Solid quaffable red wine, with full body, a touch of sweetness and a rich finish that satisfies. A fine grill-side...

by Rich Cook | Apr 16, 2019

I often find real enjoyment in a winery’s intentionally blended white wine, especially in a dry, refreshing vein...

by Rich Cook | Apr 16, 2019

Here’s the review copy I wrote from my first go at this great wine -- nice to see wine competition judges push it...

by Rich Cook | Apr 15, 2019

Another repeat top award winner – always a good indicator of true quality. Riesling producers have embraced...

by Rich Cook | Apr 15, 2019

I’m a fan of the forward savory qualities in this glass. Meaty, nicely integrated pepper and spice join a mix...

by Rich Cook | Apr 15, 2019

A hat trick for this wine, with top awards at both Monterey International and The Toast of The Coast in 2019 preceding...