Rich Cook, Author at Wine Review Online

Rodney Strong Vineyards, Sonoma Coast (California) Pinot Noir 2014

by Rich Cook | Feb 19, 2019

High quality Pinot Noir that won’t break the bank -- something you can say about the entire Rodney Strong...

by Rich Cook | Feb 19, 2019

A subtle wintergreen mint note gets my attention at nosing, and it joins bold black fruit flavors and spice on the...

by Rich Cook | Feb 19, 2019

A late arrival shows that the trip was worthwhile in this tasty glass of Cabernet Sauvignon that arrived for judging just...

by Rich Cook | Feb 12, 2019

I’ve been a fan of the Eponymous wines since the 2003 vintage. They always show great finesse, richness and...

by Rich Cook | Feb 12, 2019

A dark side expression of Petite Sirah, which is dark to begin with, of course. The key here is the avoidance of the...

by Rich Cook | Feb 12, 2019

Crisp, correct, delightfully dry Riesling that’s long on acidity, aroma, flavor and finish, showcasing peach and...

by Rich Cook | Feb 12, 2019

The heart of a lion is what’s in the glass when you pour the Lionheart of the Barossa. From Carl...

by Rich Cook | Feb 12, 2019

Delicious Shiraz that really benefits from the addition of 5% Riesling. That small amount of white wine helps pop...

by Rich Cook | Feb 6, 2019

Wildly aromatic in an atypical way for a Sauvignon Blanc, with star jasmine and orange blossom notes dancing with lemon...

by Rich Cook | Feb 6, 2019

High toned spice is the calling card on the nose of this budget friendly Cabernet. There’s plenty of typical...

by Rich Cook | Feb 6, 2019

A solid Carmenere that balances fruit, pepper, soft oak spice and some earthy minerality in a well-knit package...

by Rich Cook | Feb 6, 2019

It’s pretty difficult to find a Pinot Noir of this quality at such a low price. Winemaker Robert Pepi...