Rich Cook, Author at Wine Review Online

Ancient Peaks, Santa Margarita Ranch, Paso Robles (California) Merlot 2016

by Rich Cook | Jan 15, 2019

An interesting Merlot influenced in a big way by the inclusion of 12% Petite Sirah, which takes it into the savory zone...

by Rich Cook | Jan 15, 2019

Another great Pinot Noir from winemaker Nate Klostermann, this time focused on the earthy side of the varietal...

by Rich Cook | Jan 8, 2019

There is a great mix of tropical fruit, citrus and leafy herbs in this glass of freshness on both the nose and the palate,...

by Rich Cook | Jan 8, 2019

This is a fine expression of the best elements of Anderson Valley -- cool climate acidity and bright cherry fruit. ...

by Rich Cook | Jan 8, 2019

A lot of Chardonnay in this price category tends to be over-manipulated to the point of confusion. That's not the...

by Rich Cook | Jan 8, 2019

A selection of fruit from perhaps the most famous vineyard in California, and a reserve wine in the true sense of the...

by Rich Cook | Jan 8, 2019

Extreme elegance in this lovely Rhone blend from genius winemaker Neil Collins. Each year, he manages to get the...

by Rich Cook | Jan 8, 2019

This is a fine value in a Portuguese blend, with deep black fruit, tar and brown spice aromas and flavors. ...

by Rich Cook | Jan 8, 2019

This is a BIG Chardonnay! Now, those are words I don’t often write, because I usually don’t care for...

by Rich Cook | Jan 8, 2019

A huge mouthful of deliciousness here, with great weight and backbone. Complex black fruit, spice and cocoa aromas...

by Rich Cook | Jan 8, 2019

If you’re pining for warmer temperatures this winter, here’s a wine that will transport you to a lower...

by Rich Cook | Jan 1, 2019

The full throttle end of the Pinot Noir spectrum, with concentrated black cherry, currants and fall spice in both aroma...