Rich Cook

Phantomir Ridge, Napa Valley (California) Cabernet Sauvignon 2022

 Some grippy tannin hits a bit strong at present here, but this Napa Valley Cabernet shows bright fruit, a little pepper spice, dried herb and though quite tight now, it should unravel itself nicely with a few years of aging in the bottle.  As usual, decant this wine thoroughly if trying it anytime soon – […]
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Sella & Mosca, Vermentino di Sardegna DOC (Sardinia, Italy) 2023

 Yum!  Lemon – lemon blossom, lemon oil, lemon zest, a dash of pith, and hints of lanolin and ambergris.  I can picture Alghero while sipping this – the sandy beaches and the beautiful Sella Mosca property.  A true sense of place abounds in this wine, and at a bargain price, which is a rare thing.       
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Barra, Mendocino (California) Pinot Noir 2022

 Here is a serious wine at a very unserious price as Pinot Noir goes these days.  Sweet cherry fruit aromas and flavors take the wheel, bringing along bright fall spice, moderate wood toast and a dash of stemmy character and a long, lip-smacking finish that will no doubt be on your candidate list for “house […]
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Broken Earth, Paso Robles (Central Coast, California) 2021

 I met Ben Mayo at the Orange County Fair some years back when we were judging homemade wines, and we both agreed that a Malvasia Bianca merited a perfect score.  I can say I agree with Ben’s choices again, this time on this excellent blend that he made for the winery high line.  The blend […]
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