Lest you despair that the euro and inflated prices due to powerful demand have rendered good Burgundy beyond your reach, a panel...

With the latest news that consumers are hitting the brakes on spending, now seems as good a time as any for my semi-annual peek...

Dining out over the holidays, I was reminded there is a good reason the server presents a bottle of wine before opening it....

As an avid fan of the culinary arts, I've long been mystified by the term 'wine country cuisine.' I find it in funky, homey...

If you're shopping this weekend for holiday bubbly, I recommend Ed McCarthy's Featured Article "Sparkling Suggestions for the...

My featured guest today on the Whitley on Wine radio show (2 p.m. PT, 5 p.m. ET) is Terry Adams, Director of Winemaking at...

If you follow this space you probably already know I am a strong advocate of wine competitions. I have judged in numerous...

Our very own Sarah Belk King has a recipe and wine pairing for Chanukah over at Wine Enthusiast Online. Sally (as Sarah likes to...

Ed McCarthy, author of Champagne for Dummies and a featured columnist here at Wine Review Online, will join me on the radio...

SignOn San Diego is finally making progress on its radio archive, so you can now begin to access my winemaker interviews from...

My greatest hope for the New Year is that wine merchants will finally wake up to the reality that much of the wine-buying public...