BERLOU, France -- Jean-Marie Rimbert came late to wine. He was born into a farming family in Provence, but the cash crop was...
Languedoc Diary: Tweaking the Legend of Dom Perignon
SAINT HILAIRE, France -- Everyone knows Dom Perignon "invented" Champagne, but the larger question is whether or not the famous...
Willowbrook Pinots Wow ‘Em
I generally pay scant attention to the results of the Sonoma Harvest Fair wine competition. Entries are limited to wines...
Running in Place, Deis Still a Man on the Move
ST. HELENA, Ca. - If a man is known by the company he keeps, then winemaker Ken Deis' reputation and credibility are secure. For...
Eberle Sees Progress in Paso, Finally
PASO ROBLES, Ca. - When Gary Eberle turned out his first wines at the Estrella River Winery in the early 1970s, he had big...
Elin McCoy Joins the WRO Team
Once again we've added a new face to our lineup here at Wine Review Online. Elin McCoy, who has written for WRO as a guest...
Bowmore 18: What a Difference a Year Makes
I've always admired winemakers who are never satisfied with excellence. Craig Williams of Joseph Phelps comes to mind. No matter...
Connection Between ‘Parker’ Scores, High Alcohol Dubious
It's widely accepted as fact that Robert M. Parker Jr., the renowned wine critic, is to blame for the ever higher levels of...
What’s In Your Cellar?
As I read my colleague Ed McCarthy's impressions of the '03 vintage of Barolo, I am reminded that I've gradually shifted my...
Experiencing the Beauty of an Older California Vintage
One of the most enduring myths about California wine is its perceived lack of longevity, especially compared to its European...
Wine Country Food for Thought
Man does not live by wine alone. Not this man. Not when there are so many exceptional restaurants on the heavily traveled wine...
Bring on Those Cool-Weather Wines!
It's only a matter of time now before these warm summer nights cool down and the leaves begin to turn, revealing their colorful...