Today's Wall Street Journal has an interesting take on the surge in popularity of rose Champagne. Sales of rose Champagne have...
Valentine’s Day Fix: Bubbles or the Bull
Today's the big day and I know some of you are already in a panic. Yep, there's some slim pickings at the neighborhood florist...
The Wines Women Want?
Wine Review Online's very own Leslie Sbrocco, who wrote the book Wine for Women, and Mary Ewing-Mulligan, MW, have been...
A Wine That Rekindled Fond Memories . . .
As I decanted a bottle of Travaglini's 1997 Gattinara Riserva before dinner last night, my thoughts drifted to a long ago...
Terroir Snobs Could Poison the Well
You've no doubt heard some of the buzz about terroir. It is particularly strong on the West Coast, where wineries large and...
Time to Update the Book on California Chardonnay?
I love it when someone proves your humble correspondent wrong. I mean it. Indeed, I loved every last sip of it as I...
Passmore Gets the Scoop on Cheap Fizz
Our good buddy Nick Passmore (he's a regular judge at our annual Critics Challenge International Wine Competition and calls it...
Nancarrow In, Beringer Out at Duckhorn Wine Company
Big doings at the Duckhorn Wine Company, where the outstanding winemaker Mark Beringer resigned at the end of the year and has...
Girard’s Unbeatable Combo: Napa Valley Quality . . . and Value!
When I last saw Pat Roney he had only recently purchased the Girard label. The winery off the Napa Valley's Silverado Trail had...
Comiskey Asks the Question, Has the Answer, too!
Our friend and WRO colleague, Patrick Comiskey, wrote an interesting piece in this week's Los Angeles Times Food section on the...
Chef Brings Latin Flair to Super Bowl Menu
Renowned Latin Chef Douglas Rodriguez, of Miami and New York, has teamed up with the Wine Marketing Council to produce a Super...
December Numbers: 2,132,834 Hits, 95,485 Visitors
We're fairly ecstatic here at Wine Review Online this morning. The numbers are in and we see we closed out 2006 on a high note,...