Robert Whitley, Author at Wine Review Online

Comiskey Asks the Question, Has the Answer, too!

by Robert Whitley | January 5, 2007

Our friend and WRO colleague, Patrick Comiskey, wrote an interesting piece in this week’s Los Angeles Times Food section on...

by Robert Whitley | January 4, 2007

Renowned Latin Chef Douglas Rodriguez, of Miami and New York, has teamed up with the Wine Marketing Council to produce...

by Robert Whitley | January 2, 2007

We’re fairly ecstatic here at Wine Review Online this morning. The numbers are in and we see we closed out...

by Robert Whitley | December 29, 2006

If you’ve taken the time to read our staff selections for wines and producers of the year, you may have...

by Robert Whitley | December 27, 2006

It is often said that Champagne is the ultimate beverage for a special occasion. Some of us would say the...

by Robert Whitley | December 20, 2006

Shopping for the holidays inevitably leads me to the doorstep of my favorite wine merchant, whether the goal is stocking...

by Robert Whitley | December 19, 2006

And it’s easy. At least that’s what John Larchet tells me. Larchet imports a number of exquisite wines from small producers...

by Robert Whitley | December 18, 2006

I’m sure most of our readers are too young to remember a time when it was rare to find a...

by Robert Whitley | December 16, 2006

You’ll often hear that the first rule of food-and-wine pairing is that there should be no rules. Drink what you...

by Robert Whitley | December 14, 2006

I am quite certain that Duckhorn’s Mark Beringer is an exceptional winemaker. The proof, as is often said, is in...

by Robert Whitley | December 11, 2006

ST. HELENA, CA. — He’s a busy guy, winemaker Philippe Melka. He’s on the fast track now, a dozen years...

by Robert Whitley | December 10, 2006

Reader Jim Sprague writes: Recently at a BevMo (Beverages & More) Saturday wine tasting, I was to taste four Chardonnays...