Sensory analysis (or sensory evaluation) is described by Wikipedia as a scientific discipline that applies principles of...

In December 2019, American adults had finally come around to the conclusion that climate change was the number one issue facing...

Environmental responsibility has been a growing focal point in the wine industry over the last few decades and is certainly here...

In a survey conducted by the Harris Poll in December 2019, American adults said climate change was the number one issue facing...

I first tasted “orange wine” in New Zealand, which I subsequently came to realize was the unlikeliest place in the...

Often, we think of wine as something natural--straight from the soil and  vines.  Wine is certainly more...

In July I had the privilege of being a speaker at the Australian Wine International Technical Conference (AWITC) in Adelaide,...

It is always a pleasurable and educational experience for me to hear biodynamic wine makers share their passion for their work...

In classic (French) winegrowing tradition, there are three ingredients that combine with a grape variety to influence any...

Consumers, especially millennials, are increasingly concerned about where their food and beverages come from, how they are made,...

A few weeks ago I attended the second edition of Tasting Climate Change, a one-day international conference in Montreal. ...

For me the holidays are prefect opportunities to drink the really good bottles I’ve been aging for special...