In most American families, altering the menu for Thanksgiving Dinner would be unthinkable at best…and downright heretical...

Two of my favorite cocktails--one a classic, the other a contemporary creation--share an airplane theme.  The Aviation, a...

One of my favorite aspects of wine lies in the endless possibility that something new will cross my horizon, something that...

 Maison Louis Latour’s 2015 Domaine de Valmoissine Pinot Noir (IGP Var, $14) epitomizes the difficulty of assessing...

Four ingredients go into the making of traditional mint juleps:  Bourbon, fresh mint, simple syrup, and crushed ice. ...

I’m often greeted with a snicker or two when bringing up the discussion of how to handle leftover wine.  In fact, I...

We at WRO are pleased to welcome Panos Kakaviatos to our ranks.  A native of Washington D.C., Panos has been writing about...

I was “jonesing” for a Manhattan on a recent summery evening.  Of course, I might have had a Brooklyn, a...

Geantet-Pansiot, Bourgogne Rouge, “Pinot Fin,” 2015 ($30 - 45): Pinot Fin is a clone of Pinot Noir that produces...

I confess to having shifted in my thinking about residual sweetness in high quality Prosecco Superiore DOCG, and based on...