In a perfect world, we would spend our summer afternoons refreshing and reviving the palate with a glass or two of fine...
Wine Review Online | Blog
Fabulous Foamy Friday at Taittinger
I’m grateful rather than gloating when saying this, but nevertheless: I’ll bet that however good your Friday...
The Wine Competition Debate
Wine blogger Joe Roberts, the infamous 1WineDude, offers an interesting perspective on wine competitions after participating in...
“Somm” the Movie
For most of my professional career, the sommelier has been a relic of the past, a symbol of that forgotten time when only the...
The World of Sicilian Wine
Sicily is a land unto itself. Politically, this scenic and diverse Mediterranean island is a part of Italy. ...
Living the Dream
You could make a case that James MacPhail and Jeff Gaffner are two of California's most important winemakers. There is an...
Summer Sipping
I remember a sidewalk cafe on a warm, humid summer day near the historic hotel Le Cep in Beaune, the spiritual center of...
A New Guide to American Wine
In 1973, Leon Adams released the first comprehensive book on American wines. Adams, the dean of American wine...
When to Pay the Corkage
For the uninitiated, corkage is the fee a restaurant charges for the service it provides when a customer chooses to bring...
The Unforgiven
Creators Syndicate There is a tendency among wine drinkers to be more forgiving in their evaluation of wines that cost less....
The Rose Comeback
Wine enthusiasts of a certain age will remember when a bottle of Mateus or Lancers rose — both light, slightly sweet,...
The Finest Wines of Germany
American wine consumers contend with many mysteries, some new and some that have been swirling around for years. One of...