It’s clear early on that this is going to be one of those days: no time to shop, no time to cook. My husband and I...
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When in France
BORDEAUX, France — It was only last night that I visited the iconic restaurant La Tupina, in the heart of the old...
A Trio of Bargain Bordeaux
Stop laughing. Exceptional Bordeaux that's fairly cheap -- all things considered -- does exist, and I was reminded of that fact...
Questioning Terroir
Terroir is a controversial, and little understood, topic that has resonated in wine circles over the last decade. ...
Gidddyap!
I received an email recently from winemaker Mark Lyon, bringing me up to date on his investigation into using horse-power...
Salmon and… Rosé!
A couple of nights ago it was too cold and rainy to go outside and grill the salmon, so I decided to rely instead on a technique...
A South Africa Primer
To celebrate a significant birthday this year, my friend Georgia is going on a trip to South Africa. “For the...
Surprises from the Cellar
There is a quote attributed to Henry James claiming that the appreciation of literature involves two different kinds of...
Wine With a Heart
People choose a wine from a retail shelf for any number of reasons. They remember it fondly from a prior experience. Or perhaps...
Last Grigios Standing
For better or worse, Italy sends a gazillion bottles of Pinot Grigio to be quaffed by Americans each year, with the great...
Does Wine Have a Soul?
The words we use to describe wine are often ephemeral, with many of the adjectives we call on to express the...
The Oscar / Bacchus Awards 2012
Are you having friends over to watch the Academy Awards© on February 26? If so you might consider including...