A few weeks ago I made a wish on Wine Review Online that California's most out-there region, the Anderson Valley, remain as far...

Although I'm lucky to be able to interview individual winemakers or managers of wine estates, it's unusual to sit around a table...

If you ask the average fairly savvy wine consumer in the U.S. his or her opinion about Chilean wines, he or she would probably...

You've no doubt heard some of the buzz about terroir. It is particularly strong on the West Coast, where wineries large and...

Now that the parties are over and all of those wonderful excuses for buying and uncorking the good stuff have fallen away, and...

One of the most common questions I get asked as a wine expert has to do with how long to keep an open bottle.  If you're...

My favorite red wines are Barolo, Barbaresco and Bordeaux (I love Burgundy, as well, but not quite as much as the other three...

The holidays are upon us. It's the perfect time to pause, reflect, and count one's blessings, and in the world of wine that's...