Columns Archives - Page 14 of 235

Do Sustainably Made Wines Taste Better?

by Sandra Taylor | Apr 26, 2023

Sensory analysis (or sensory evaluation) is described by Wikipedia as a scientific discipline that applies principles of...

by Rich Cook | Apr 21, 2023

As the director of several major wine competitions, I find it endlessly interesting to taste and review the variety of wines...

by Michael Franz | Apr 21, 2023

Surely you’ve seen wine competition medal stickers in ads or on labels or “hang tags” on bottles in retail...

by Norm Roby | Apr 19, 2023

In an era of cult wines made by rockstar winemakers, legendary wine consultants, and 100-point winemakers, let’s pause the...

by Wayne Belding | Apr 5, 2023

The wine world is awash in pink wine these days. Rosé, Rosato, Rosado, Clarete, Chiaretto, Cerasuolo, Vin Gris...

by Norm Roby | Apr 5, 2023

Editor's Note: Sometimes when I wake up at 4 a.m. to worry about things, what worries me is that an unfortunate WRO reader...

by John Anderson | Mar 30, 2023

My friend and colleague at Wine Review Online Michael Apstein is, I know, writing about the 2020 vintage in Burgundy, and,...

by Michael Apstein | Mar 29, 2023

Founded in 1797 and still family owned and operated, Maison Louis Latour is one of Burgundy’s top producers. In...

by Christy Frank | Mar 26, 2023

A long, long time ago, on an island far, far away, I used to drink wines made from the Catawba grape. Alright, that’s only...

by Michael Franz | Mar 22, 2023

I’m writing this while returning from three days of intensive tasting in Bierzo, which is also to say that I’m...

by Marguerite Thomas | Mar 22, 2023

“In those days following Prohibition, grapes were worth less than prunes and walnuts--plus they were a lot more...

by Michael Franz | Mar 22, 2023

I’m writing this while returning from three days of intensive tasting in Bierzo, which is also to say that I’m...