I’ve been drinking wine for something like 45 years, and professionally as a wine writer, editor, critic and columnist for...

Back in October, in the middle of the quarantine, I ended a column with the words, “I’m ready for 2020 to end. ...

I count myself fortunate to have the chore of tasting a lot of wine.  In the thirty-five years or so that I’ve been...

“Terroir” in wine talk has been around for years but it is more often brought up today in discussions of French...

Sicily and Sardinia are the two largest islands in the Mediterranean, and both are home to distinctive wine traditions.  In...

Temperature is a crucial factor in wine appreciation, yet it is a factor that is insufficiently appreciated by many...

I returned from South Africa five weeks ago, where I spent more than seven days tasting very intensively across virtually every...

In this initial stretch of 2019, with a fresh resolutions being pursued right and left, I have a proposal:  Let’s...