In any category that includes lots of different things, those falling in the middle often get overlooked, simply because they...

With three wines, all made from Nebbiolo grape, the Marchese di Barolo, a top producer in Piedmont, shows the importance of...

Why am I writing about a wine that is quite rare nowadays, and no longer the great value that it was a few decades ago?  I...

It seems today that we could be about to come out of the past year of quarantine isolation and all of the things that have come...

Cabernet Franc, cultivated over the last 700 years, has recently become newsworthy.  Not splashy, front-page stuff, but...

Experienced wine buyers around the world know to be wary of general hype of vintages from Europe, largely because expectations...

As I observed in my column here on Wine Review Online last month, “South Africa has now clearly joined the ranks of the...

I began writing about wine in 1993, first for The Washington Times and then, eight months later, for The Washington Post, where...

Temperature is a crucial factor in wine appreciation, yet it is a factor that is insufficiently appreciated by many...