The French word for land is terroir, derived from medieval Latin terratorium.  When referring to terroir in wine it appears...

Having tasted the 2015 Burgundies now that they have been bottled and are on retailers’ shelves, I can confirm my initial...

As co-writer of WRO’s column Wine With, I spend a lot of time thinking about specific foods and wines and how they might,...

Usually it is perfect weather during the growing season that results in exceptional wines.  Think 2005, 2009 or 2015 in...

BEAUNE, France — The biennial Les Grands Jours de Bourgogne this year took a look at the recently released 2016 and 2015...

Having heard that the 2016 vintage in Burgundy was a disaster because of early frost and mildew, I was not exactly excited about...

I taste wine with other professionals -- sommeliers, wine writers, and the like -- very often, of course, but it’s been...

Just back from a whirlwind six days in South America--Chile and Argentina to be exact--where I caught a glimpse of some of the...

CHABLIS, France – France would be the last place most wine enthusiasts would look for great value in wine. The staggering...

A few weeks ago, I had the opportunity to taste 15 Barolos from the 2013 vintage.  The year delivered a cool growing season...