Rightly or wrongly, when most Americans think of wine country — a vague term at best — they mean the Napa Valley and...
Wine Review Online | Columns
Two New Paradigms
The contemporary wine world largely defines quality in terms of varietal typicity, the ability of a wine to taste of the grape...
Nizza: A New Italian DOCG Worth Remembering
The history of the official alphabet of stratification of Italian wines--VdT, IGT, DOC, or DOCG (Vino da Tavola, Indicazione...
Book Review: The Business of Sustainable Wine
The Business of Sustainable Wine: How to Build Brand Equity in a 21st Century Wine Industry, by Sandra Taylor, published...
Nebbiolo: A Unique Red Grape Variety
Many red grape varieties, especially the important ones such as Cabernet Sauvignon, thrive in wine regions throughout the...
Pic Saint Loup Earns An AOC Of Its Own
Across the globe many wine regions seem intent on carving themselves up, whether wine drinkers are interested or not. How many...
The Most Beautiful Wine Region That You’ve Never Heard Of…And They Make Good Wine, Too
Our exceptional bus driver and guide, Matt Wentzell, assured us that he could make it up the steep twisty and bumpy dirt...
Report from South Africa: Volume One
I returned from South Africa a week ago, where I spent more than seven days tasting very intensively across virtually every...
What Makes A Good Wine List? A Few Master Sommeliers Weight In
When it comes to writing a wine list for a restaurant, the challenges are wide and varied. In countries such as France,...
France’s Best Value Red: Cru Beaujolais
The Beaujolais district lies directly south of Burgundy’s famed Côte d’Or and the Macon district, and north of...
The Folly of Winespeak
What’s the deal with the way critics talk about wine? Otherwise sensible people become astonishingly fanciful when...
From Real Estate to Rosé: Q & A with Charles S. Cohen
Here’s a quiz for you: Let’s pretend that you’re tired of whatever occupation you are currently...