Columns Archives - Page 77 of 235

Louis Roederer’s New Champagnes

by Ed McCarthy | Nov 6, 2014

Champagne Louis Roederer does not release new Champagnes very often--the last new Roederer Champagne was its first Cristal...

by Linda Murphy | Nov 5, 2014

The Nov. 15, 2014, issue of Wine Spectator magazine includes a story on 2011 California Cabernet Sauvignon. The...

by Michael Franz | Oct 22, 2014

Many observant wine consumers--and all members of the trade--are aware that the wine business is phenomenally mercurial. ...

by Wayne Belding | Oct 22, 2014

One of the most profound influences on many of the winegrowing regions we revere today is the direct and indirect action of...

by Michael Apstein | Oct 17, 2014

The word “Estate” on a bottle of wine lends prestige and often entails a bigger price tag. But what does the term...

by Ed McCarthy | Oct 8, 2014

The Champagne region in France is my favorite wine region in the world--along with Italy’s Piedmont region. For the...

Just because fall is in the air, I have no intention of giving up the juicy rosés, the spine-tingling Sauvignon Blancs,...

by Jim Clarke | Oct 1, 2014

Many regions receive more attention, in the form of press coverage and high scores, for their red wines than their whites. ...

by Rebecca Murphy | Sep 24, 2014

Ever found a bottle of Swiss wine in the U.S.? This is actually quite difficult to do. Several factors help to...

by Michael Apstein | Sep 17, 2014

Along with the burgeoning interest in wine among American consumers has come an explosion of opportunities to learn about wine....

by Ed McCarthy | Sep 10, 2014

If I had to name my two favorite wine regions in the world, it would be Piedmont and Champagne. Yes, of course I love...

by Paul Lukacs | Sep 3, 2014

American Pinot Noir is hot. Bottles fly off store shelves, and restaurateurs can’t keep the more popular labels in...