WINE WITH…Chicken a la Flamande For many cooks “à la Flamande” signals that the dish is Flemish in...

WINE WITH…Red Curry Chicken and Rice We might have titled this modest essay, "Ode to Red Curry Paste," for in...

WINE WITH…Pasta alla Vodka The origins of this delightful pasta preparation are somewhat murky.  Is it an Italian...

WINE WITH…Cold Poached Salmon and Aioli Vert Few summer dishes are as rewarding as cool, silky poached salmon served with...

WINE WITH…White Gazpacho It has been a hot summer in the northern hemisphere.  On the most sweltering evenings we...

WINE WITH…Risotto with Red Wine and Mushrooms Risotto is usually served as a first course (primi) in Italy, and is...

WINE WITH…Pasta alla Norma After seeing Ron Howard’s delightful documentary, “Pavarotti,” we decided to...

WINE WITH…Meatloaf with a French Accent Few foods are as comforting as traditional American meatloaf, with or without a...

WINE WITH…Potato Gratin with Ham and Cheese A good gratin is a wonderful thing. “Gratin,” a French word...

WINE WITH…Sheet-Pan Pork and Green Beans There’s a reason why sheet-pan cuisine is all the rage.  From prep...

WINE WITH…Shakshuka It’s hard to come up with something that is as delicious and versatile as this wonderful...

WINE WITH…Mushrooms Bourguignon Boeuf Bourguignon is a wonderful dish to eat in any season although most people seem to...