WINE WITH…Tartiflette (Potatoes Baked with Onions, Bacon and Cheese) ‘Tis the season to indulge in melted cheese!...

WINE WITH…Duck Breasts with Mushroom Ketchup During a recent re-reading of Charles Dickens’s David Copperfield, we...

WINE WITH…End-of-Summer Lobster and Corn Salad Summer is officially over but there is still a fair amount of good corn at...

WINE WITH…Greek Salad Pasta Fall may be fast approaching but we are still very much in summer mode when it comes to...

WINE WITH…Steak and Spanish Rice Spanish rice--a mid-twentieth century favorite like mac and cheese, fondue, and...

WINE WITH…Salmon with Bacon and Tomato Salsa Going along with the popular truism that everything tastes better with...

WINE WITH…Smoked Salmon with Potato Cakes When beautiful spring weather finally chased away winter’s gloomy chill,...

WINE WITH…Lamb Chops with Zogghiu (Sicilian Mint Sauce) The first sign of spring in our tiny urban kitchen garden is...

WINE WITH…Veal Chops with Mushrooms and Bourbon Cream Sauce Adam and Eve. Abbott and Costello. Gin and tonic. Some...

WINE WITH…Leek, Mushroom and Tomato Omelets The gifted poet Pablo Neruda wrote odes to many different foods: The potato,...

WINE WITH…Duck Breasts with Port Wine Sauce & Duck Fat Home Fries On Valentine’s Day we decided to celebrate by...

WINE WITH…Baked Ziti Some dishes are so iconic, so carved in stone (or perhaps pasta) that even minor changes to the...