WINE WITH…Susan’s Crab Cakes Crab cakes are to the mid-Atlantic region what gumbo is to Louisiana or lobster rolls...

WINE WITH…Split Pea Soup & Parmesan-Black Pepper Crisps Simple soups, savory salads - -that’s the kind of food...

WINE WITH…Meatloaf “For really ‘tis so fine,” wrote the English poet, John Keats, praising wine’s...

WINE WITH...Pasta with Fresh Herbs   We love pasta with pesto (doesn’t everybody?) but we recently wanted to vary the...

WINE WITH...Risotto with Spinach and Caramelized Onions A well-made risotto is a Goldilocks dish—the rice is not too soft,...

WINE WITH…Charcuterie T’is the season to spend a lot of time peeling, chopping, sautéing, roasting, carving,...

WINE WITH…Jambalaya with Duck Legs Vocabulary.com begins its definition of jambalaya as, “a Cajun dish with rice...

WINE WITH…Slow-Roasted Pork with Coconut and Jalapeño “We’ve got a recipe we think would be a good...

WINE WITH…Salmon and Corn Chowder One can argue about whether chowder is more a summer or a winter dish, but the truth is...

WINE WITH…Tuna Confit (Oil-Poached Fresh Tuna) The deliciously decadent tuna is rich and velvety after its bath in hot...

WINE WITH…Orzo “Rissotto” with Peas and Pancetta This is the season when Italians take advantage of the first...

WINE WITH…Coq au Vin Blanc Coq au vin is one of France’s archetypal dishes. While it is usually made with red wine,...