Wine With . . . Asian Style Crab Cakes The Chesapeake blue crab, which is native along the coastal Atlantic region from Nova...

Wine With…Crab Cakes with Tarragon Aioli In Baltimore, where we live, fresh crab is everyone’s favorite fare....

WINE WITH…Pasta with Duck Breasts in Red Wine Sauce We probably all know the difference between lasagna and linguine, or...

WINE WITH…Slow-Roasted Pork with Coconut and Jalapeño “We’ve got a recipe we think would be a good...

WINE WITH…Risotto with Red Wine and Mushrooms Risotto is usually served as a first course (primi) in Italy, and is...

WINE WITH…Deconstructed Chicken Enchiladas Suizas Like us, you probably enjoy spending a few hours in the kitchen on...

WINE WITH…Swordfish with Mint-Ginger Butter Last winter was so cold that the mint in our garden, which is planted in pots...

WINE WITH…Linguine with Almonds, Burrata, Mushrooms and Zucchini In Paris this summer we enjoyed a lovely pasta dish at...

WINE WITH…Borscht (Cold Beet Soup) There are few things more inviting on a hot summer day than a bowl of cold soup, and...

WINE WITH…Salmon Patties with Spinach According to Global Seafoods North America, a major supplier and shipper of...

WINE WITH...Risotto with Spinach and Caramelized Onions A well-made risotto is a Goldilocks dish—the rice is not too soft,...

WINE WITH…White Gazpacho It has been a hot summer in the northern hemisphere.  On the most sweltering evenings we...