‘Tis the season for bling, and our Wine Review Online colleague, Patrick Comiskey, is all over the subject in the Food section of the Los Angeles Times with the article “A Champagne (or sparkling wine) for every occasion.”
Patrick’s suggestions run the gamut of sparkling wines, including some of my favorite Proseccos, and he artfully targets specific bubblies with specific celebratory moments.
Of course, not all occasions rise to equal levels of ecstasy, or call for the same level of exhuberance in a wine selection. So I did take note that Patrick agrees with me on one important decision — New Year’s Eve is just a Champagne kinda night!
Read the whole thing, and enjoy.
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