Roussillon Archives - Page 2 of 7

Agly Brothers, Côtes du Roussillon (Roussillon, France) 2010

by Rich Cook | Nov 29, 2016

An older, yet current release wine that's a joint venture for France's Chapoutier and the Laughton family (known for their...

by Rich Cook | Nov 29, 2016

It's hard to beat the budget friendly Bila-Haut line -- each bottle seriously over delivers in the value department. This...

by Paul Lukacs | Aug 10, 2016

A juicy quaffing wine, full of fresh fruit flavors, with pliant tannins and an appealing finish, this is an easy to enjoy...

by Paul Lukacs | May 3, 2016

A Grenache-based red from sunny, dry vineyards just north of France’s southeastern Spanish border, this wine is filled...

by Rich Cook | Apr 19, 2016

A fine blend of Syrah, Grenache and Carignane from what must be the longest appellation name on the planet. It shows...

by Paul Lukacs | Apr 5, 2016

A delicious blend of 40% Grenache, 20% Carignan, 20% Syrah, and 10% Mourvedre, this southern French beauty offers excellent...

by Rich Cook | Nov 11, 2015

This wine showed very favorably in a blind tasting of foreign and domestic Rhône inspired blends. Syrah, Grenache and...

by Paul Lukacs | Jul 16, 2014

An exceptional value, this wine tastes of ripe plum and berry fruit enhanced by notes resembling black pepper, dried herbs, and...

by Michael Franz | Feb 19, 2014

This terrific -- and terrifically consistent -- wine is not only delicious upon release, but also capable of improving with age,...

by Michael Franz | Dec 4, 2012

Perhaps due to the sun-soaked growing conditions in Roussillon, this wine is reliably ripe and flavorful in every vintage-and...

by Gerald D. Boyd | Jan 19, 2012

At 17.5% alcohol, with loads of ripe slightly jammy flavors, this Maury VDN is a lot like a cross between a Late Harvest...

by Gerald D. Boyd | Jan 19, 2012

Rimage is a Catalan word meaning “aged berry.” This Banyuls is made with no intended oxidation...