10,000 Hours’ elegant treatment of Pacific Northwest Cabernet Sauvignon yields a deeply flavored and deftly structured red wine. Plush, dark cherry fruit and a touch of vanilla engage the palate, with ripe tannins leading to a relatively generous finish. The wine was aged for 18 months in 85% new American oak. This is a serious yet very accessible red wine.
10,000 Hours, Red Mountain (Washington) Cabernet Sauvignon 2018
By Marguerite Thomas