Coming from the difficult, low yielding, fire-plagued 2020 vintage that was salvaged by a cool September, this small batch Grenache was co-fermented with 16% Syrah. It was aged on the lees for 6 months in neutral oak. While Grenache lends itself to a wide range of interpretations from over-ripe, juicy renditions to a simple red (and, of course, is a key component in Côtes du Rhône blends), here we have a different and very versatile variation. By that I mean it is a solid, balanced, multi-layered and ultra food friendly red wine. The bouquet recalls rich cranberries with light spices, and, as the wine aerates, it also displays notes of fresh raspberry and anise. Medium bodied, it delivers plenty of ripe berry flavors laced with suggestions of black cherry and licorice. On the palate, it is tightly structured with a vibrant, lengthy finish. The lingering aftertaste of berries and licorice suggest it can be enjoyed over the next 4 to 5 years. And it also shows well when slightly chilled.
2-Hawk Vineyard & Winery, Rogue Valley (Oregon) Grenache 2020
By Norm Roby