Abeja, Columbia Valley (Washington) Cabernet Sauvignon 2019

 Abeja founders Ken and Ginger Harrison came to Walla Walla Valley in the late 1990s and restored an old farm while establishing their vineyards.  Over the last decade Abeja has developed a strong following and the Columbia Valley Cabernet has been a consistent winner.  My first impression of this 2019 is that it displays a Pauillac-ish aroma but has the palate and texture of a St.-Émilion.  Made from 79% Cabernet Sauvignon and 14% Merlot, with Cab Franc and Petit Verdot filling it out.  Blackberry, ripe plum, cocoa powder, spice and a hint of leather and dried herbs define the gorgeous aroma.  Medium-full bodied, it combines black fruit flavors with light oak and a hint of pepper.  Its tannins are ultra-refined and the finish is long.  It opts for elegance, charm, and subtle complexity over power.  Enjoy over the next decade.