One of the best Prosecco producers, Adami is credited in 1933 with making the first single-vineyard Prosecco with Vigneto Giardino. Since then, single-vineyards crus have become quite common and arguably more important than regional blending. This one, with 11% alcohol, is a lovely, fragrant blend of light taffy and floral aromas and flavors with lots of small bubbles and a lightly candied finish.
Adami, Valdobbiadene Prosecco Superiore (Veneto, Italy) 2022
By Roger Morris