Rich and complex, this generously flavored ruby red wine delivers a mix of red and black berry flavors highlighted by touches of spice. The finish is smooth, with silky tannins and a touch of fennel. Alan Jaume’s vineyard soils are treated with vegetal compost and the grapes are hand-harvested. Drink this tasty red blend now or cellar it for a few years. Comprised of Grenache Noir, Syrah and Cinsault.
Alain Jaume, Côtes du Rhône (Rhône Valley, France) 2016
By Marguerite Thomas