Alberto Orte, Cádiz (Andalucia, Spain) Tintilla de Rota 2017

 The 2017 Vara y Pulgar is produced with Tintilla de Rota, the local strain of Graciano, which pretty much disappeared after the Phylloxera epidemic in the early 20th century.  However, Alberto Orte recovered cuttings from a few still-standing Tintilla vines and has propagated enough to produce the first 100% Tintilla in over a century in the Jerez region.  Vibrant fruit flavors dominate the palate, with raspberries, cherries, and ripe plums taking center stage.  Layers of cracked pepper spice add depth and intrigue.  The wine’s vibrant acidity provides freshness and lift, while velvety tannins contribute to a smooth and luxurious mouthfeel.  With its bold fruit flavors, intricate spice notes, and elegant structure, this offers a memorable drinking experience.