Alto de la Ballena, Uruguay (South America) Tannat – Viognier 2018

 With 15% Viognier in the mix, this goes well beyond the level of usage in most bottlings of Côte-Rôtie.  The Viognier adds a floral and peach component to the nose, and softens up the structure of the Tannat a bit.  That said, there is no shortage of red and black fruit, or acidity here.  It keeps the fruit fresh, and the chalky texture keeps everything bright through the finish.