This blend of Carignane and Garnacha succeeds in the food friendly category, presenting a dry style with aromas and flavors of black cherry, blueberry, pepper, fall spice and dry earth, with complementary charred oak that adds interest without taking over. This is a region that is steadily upping its game and is worth a visit. Well done! A Double Gold Award winner at the 2016 Toast of the Coast Wine Competition.
