Amavi Cellars, Walla Walla Valley (United States) Cabernet Sauvignon 2018

 A vintage that was warm in July and threatened by smoke, 2018 turned out to be fine thanks to the ultra-long growing season that is a hallmark of the region.  The last Cabernet was picked in mid-October.  Made from 76% Cabernet with the balance filled out by equal portions of the usual suspects, it was aged primarily in neutral French oak.  With cherry, sweet spices and black currant fruit, it is medium bodied and nicely balanced with hints of anise and dusty tannins.  As an estate wine that is sustainably grown, Amavi’s Cabernet has been consistent over recent vintages and is attractively priced.  A little over 5,000 cases were made in 2018.