The Columbia Valley of eastern Washington State is known for powerful reds made of Syrah, Cabernet Sauvignon and Merlot. Did you know that the white Bordeaux grape Semillon grows there, too? And, it obviously thrives in the Walla Walla Valley, which straddles the borders between southeastern Washington and northeastern Oregon. Amavi Cellars in on the Washington side makes this yummy wine with a light golden yellow color and aromas of pear and citrus with a touch of beeswax. It is fresh and juicy in the mouth with flavors of pear, apple and lemon curd, rounded from aging in neutral French oak, and balanced with crisp acidity. Enjoy it with sausage stuffed acorn squash, white bean soup or roasted chicken.
Amavi Cellars, Walla Walla Valley (Washington) Semillon 2019
By Rebecca Murphy