Renegade is a good description of this blend, for it’s a combination you’re not likely to see often: Syrah (46%), Malbec (31%) and Petit Verdot (23%). I do believe it is one of the most complex reds I’ve tasted this year in this price range. On the palate the wine is layered with red- and black-fruited aromas, with hints of spice and tobacco in the background and well judged oak. The tannins are beautifully integrated, and the wine exhibits good balance between acid and sugar. It’s a lovely wine that will pair with any number of grilled meat dishes, roasts and even savory cheeses.