A fine example of a lusty, wildly oaky style that has legions of fans. Black fruit, fall spice and oak char hold aromatic sway, with brambly fruit flavors complemented nicely by white pepper and toasty vanilla oak. Seems made to go perfectly with the Central Coast’s signature tri-tip
Ancient Peaks Winery, Paso Robles (California) Zinfandel 2013
By Rich Cook