Here’s a dark side take on Cabernet Sauvignon from Michael Mondavi’s home vineyard that works beautifully. Blackberry, cassis, earth and leather balance nicely on the nose, and are delivered on the palate. At this stage, the earth and tannin structure are forward, and blackfruit and brown spice bloom in the finish. This will need some cellar time to fully integrate — I’d give it at least three years before checking it again, and enjoy over the next fifteen.
