The collective name of Pichon’s wines is “Sauvage” which, in French, means “wild” rather than “savage” and refers to the estate’s comparatively hands-off approach to wine growing. The “Sauvage” Viognier grapes, which are organically grown in sand and pebbly soils, were unsulfured. They received only a light pressing and were vinified in stainless steel tanks. This delicate Viognier is relatively low in alcohol (13.5 %) and is delicate and zesty, offering a pleasant change from today’s plethora of heavy, oaky white wines.
Anne Pichon, Vaucluse (Rhône Valley, France) Viognier 2021
By Marguerite Thomas