This bottling started in 2005, with the idea of bringing some consistency to Cabernet Franc, which at the time was the grape seen as most susceptible to wild vintage variation. In this vintage the 50% Lemberger brings lively bazaar spice character to the fore, and the acidic pop that gives Cabernet Franc’s red fruit and pepper notes lift and extends the finish. Go with a spicy beef prep here — burgers or marbled steaks will fit the bill.
Anthony Road, Finger Lakes (New York) Cabernet Franc / Lemberger 2020
By Rich Cook