This elegant and nimble Italian red wine delivers red berry flavors enhanced by hints of spice, cocoa, earth and balsamic. Thanks to its nicely structured delicacy this is just the right red wine to pair with turkey, chicken, and guinea hen. It is also a tasty match for sautéed or roasted mushrooms. Next year will mark the 100th year that the Antonutti family has been producing wines in Friuli.
Antonutti, Grave del Friuli (Friuli, Italy) Pinot Nero 2018
By Marguerite Thomas