Negroamaro, which literally means black and bitter, is a marketing nightmare. But don’t let that deter your buying this bargain red that delivers more than its price suggests. With both black cherry-like fruitiness and delicate herbal notes, it’s more savory than fruity. And charming to boot. Mild tannins lend support while lively acidity demands another sip. It finishes with a pleasing hint of bitterness. This mid-weight red is perfect for pasta with a hearty sauce or even a robust tomato-based seafood stew. And it’s a bargain.
Apollonio, Salento IGP (Puglia, Italy) Negroamaro 2014
By Michael Apstein