Wild red cherry — that’s always a trigger for me in Argyle’s Pinot Noir wines — here mixed with fresh herbs such as mint and dill. With those characters, the aroma sets us up for a light, fresh style of Pinot Noir. But in your mouth you’ll find a somewhat full-bodied, full-flavored Pinot with high acid and enough firm tannin to give solid definition to the wine’s taste. Keywords: fresh, bright, concentrated, long length. This wine hails from four vineyards across Willamette Valley, each producing either fullness, spiciness, elegance or a muscular definition. As this wine evolves, I expect to see various of these characteristics come to the fore.
Argyle, Willamette Valley (Oregon) Pinot Noir 2018
By Mary Ewing-Mulligan