With character, complexity and bright acidity, this Chardonnay from the northwestern side of the United States stands out. While it spent a year maturing in oak, there is no discernible distracting “woodiness” in this wine. What resonates here is a crisp texture and freshness. An exceptionally lovely wine to pair with all manner of seafood, this is also a Chardonnay to enjoy with grain and/or vegetable oriented meals.
Argyle Winery, Willamette Valley (Oregon) Chardonnay 2020
By Marguerite Thomas