Historically, white wines from Umbria, made from the Grechetto grape, were called Greco, Grechetto or Grecante. Arnaldo-Caprai, one of the region’s leading producers, opted from Grecante, but the grape name still appears on the label as well. This white combines freshness with an intriguing subtle nuttiness. Good density and vivacity makes it a perfect choice with linguine and clam sauce or other flavor-packed seafood dish.
Arnaldo-Caprai, Colli Martani DOC (Umbria, Italy) 2016
By Michael Apstein