Very attractive aromatics including ripe blackberry, kirsch, fall spice, dried herbs and vanilla lead to a rich palate with great structure, yet manages to be light and lively on the palate, with a blossoming finish that already shows good integration. You’ll have a hard time keeping your hands off this one, but get a few extra to age and enjoy the evolution.
Arrowood, Sonoma Valley (California) Cabernet Sauvignon 2013
By Rich Cook