A gentle pressing of perfectly ripe, Sicily-native Grillo grapes, cool temperature fermentation in stainless steel tank for freshness, and four months of lees contact for a velvety texture has resulted in a delicious, easy to drink wine with light citrus aromas and flavors with a touch of dusty mineral notes. Enjoy it with family and friends as an aperitif, brunch, or a picnic. According to Wine Grapes by Jancis Robinson, et.al., it is a natural cross of Catarratto and Muscat of Alexandria.
92 Rebecca Murphy
Assuli, Sicilia DOC (Sicily, Italy) Grillo “Fiordiligi” 2022 (Vera Foods and Wines)
By Rebecca Murphy
